Nasturtium salt is a distinctive seasoning created from leaves & petals cultivated in my garden, blended with Jacobsen salt from Netarts Bay in Oregon. Known for its peppery flavor, nasturtium leaves contribute a zesty kick while dried flowers add a subtle floral note. Beyond its culinary appeal, nasturtium is recognized for its medicinal properties. Rich in vitamins and antioxidants, it is believed to have antibacterial and immune-boosting qualities. This artisanal salt not only enhances dishes with a unique flavor but also brings a touch of natural wellness to your culinary creations.

Ingredients: Biodynamic Home Grown Nasturtium- Flowers & Leaves, Jacobsen Kosher Salt