Some Press clippings

Bon Appetit

Cortney Burns Is the Godmother of Fermentation {January 2019}

Epicurious

Spring Cookbook Preview: The 55 Books We Want to Cook From Now {March 2020}

Yankee Magazine

West Coast cooking star Cortney Burns finds inspiration in New England’s seasonal flavors {February 2019}

Chowhound

Try This Chef’s Neat Trick for Storing Asparagus {April 2020}

Food + Wine

At Loom, Cortney Burns Weaves Together the Threads of Community {December 2018}

Berkshire Magazine

Nature’s Larder: Chef Cortney Burns builds a new restaurant {July 2018}

Saveur

How to Ferment (Almost) Everything {February 2018}

Fish + Game Quarterly

A Reverse Migration

Saveur

A living Larder: The Joys of Fermentation {February 2018}

Breakfast Club

Morning Rituals with Cortney Burns {January 2018}

In Fiore

Plant Potential: Cortney Burns Persimmon Perfection

Travel + Leisure

Travel Diary: Chefs Cortney Burns and Manisha Bhasin in India {November 2015}

Edible San Francisco

Raising the Bar: Nicolaus Balla and Cortney Burns of Bar Tartine take old-time preservation to new heights {July 2015}

Medium

How A Cook Becomes A Chef {February 2015}